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Savor Tropical Foods

Celebrate Mardi Gras with Classic Red Beans & Rice →

There is perhaps no dish more closely associated with New Orleans and Mardi Gras than red beans and rice. It’s served all over New Orleans – in homes and restaurants – and is particularly celebrated during Mardi Gras.

— 2 years ago with 2 notes
#Mardi Gras  #Red beans and Rice  #New Orleans  #Food  #Recipe 
Cajun Dirty Rice →

what2cook:

3 slices of bacon, chopped
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
3 toes of garlic, chopped
2 tablespoons of chopped jalapenos
1 pound of chicken gizzards, giblets, liver trimmed,
rinsed and ground or chopped
1 pound of ground beef or pork
Three…

— 2 years ago with 3 notes
#Dirty Rice  #rice  #Recipe  #Cajun  #side dish 

"Thiebou Dien" a culinary poem

Senegalese Rice with Fish

http://www.epicurious.com/recipes/food/views/Senegalese-Rice-with-Fish-232831

 Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter. The hostess divides the fish and vegetables onto a portion of rice for each person.


— 2 years ago with 14 notes
#African Cooking  #Recipe  #Fish  #Rice  #Senegalese